Japanese Spicy Seven-Flavor Seasoning

Bold and Complex Flavor Profile: Our Shichimi Togarashi offers a vibrant blend of spicy heat with subtle hints of citrus and pepper, capturing the essence of traditional Japanese seasoning. This dynamic flavor combination enhances a wide range of dishes, adding both warmth and a refreshing zest.

Versatile Japanese Spice: Shichimi Togarashi is a staple in Japanese cuisine, known for its versatility. It’s perfect for sprinkling on ramen and udon noodles, adding a spicy kick to sushi rolls, and seasoning pork dishes. Whether you’re cooking traditional Japanese meals or experimenting with fusion dishes, this spice blend delivers authentic flavor.

Essential for Japanese Cooking: Whether you’re a seasoned cook or new to Japanese cuisine, Shichimi Togarashi is an essential ingredient for your spice cabinet. Its versatile flavor profile makes it a go-to seasoning for both traditional and contemporary dishes. Our Raw Essentials Shichimi Togarashi adds depth and excitement to sushi, noodles, soups, grilled meats, and various dishes for an authentic Japanese taste experience.

Authentic Japanese Ingredients: Made using high-quality, traditional ingredients, this spice blend delivers the authentic taste of Japan in every sprinkle. It includes a carefully selected mix of chili pepper, orange peel, sesame seeds, and other spices, ensuring a well-balanced and flavorful seasoning.

Non-GMO, Gluten-Free, Paleo, and Vegan: Crafted with care to meet a variety of dietary needs, our Shichimi Togarashi is non-GMO, gluten-free, paleo, and vegan. It’s a wholesome and natural choice for anyone looking to add a spicy kick to their meals without compromising on dietary preferences.

Ingredients: - Chile Pepper - Orange Peel - Paprika - Poppy Seed - Salt - Sesame Seed - Peppercorns - Spices

Contains: Sesame